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金鷹特色醬香肉
  • 以五花(huā)肉為(wèi)制作(zuò)主料，最好選用(yòng)肥瘦相間的三層肉(五花(huā)肉)來做，鍋具(jù)以砂鍋為(wèi)主，做出來的肉肥瘦相間，香甜松軟，營養豐富，入口即化!

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